Category of menu:
We offer menu to suit the budget of every class from the
 simple to the elite.
(A) Low-Budget Menu:
Food is cooked in our own kitchen and delivered to
the customer. This includes authentic Mangalorean cuisine,
selected dishes of Chinese cuisine and North Indian menu.
(B) Moderate-Budget Menu:
Semi-kitchen will be setup at the venue eyeing top priority to hygiene. This category includes snacks, fried food, kebabs, bread (all variety) and pan-cakes (dosas of all varieties).
(C) Executive-Class Menu:
A full-fledged kitchen will be setup at the venue. Guests may order a'la carte. Food will be served in sophisticated crockery with cutlery a'la restaurant style. Experienced captains, enthusiastic waiters in full uniform will attend on the guests.

Occasions may be varied-be it a wedding-reception, a birthday bash, an anniversary to celebrate,
 house-warming, christening or communion, a theme party or for that matter a successful deal or an
official disposal meeting. Whatever the occasion, we are atyour. We also excel in serving you at the
traditional local celebrations like thammana,roce, haldhi ceremony, mehendi ki rasm and baby shower.
We have authentic cooks to cater to every community and religion, be it billavas, bunts, brahmins, jains,
catholics or muslims. Master coghee rice, Talcherry biriyani, North Indian menu, Chinese delicacies or that
pure vegetarian food.